Ebook Eataly: Contemporary Italian Cooking

Ebook Eataly: Contemporary Italian Cooking

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Eataly: Contemporary Italian Cooking

Ebook Eataly: Contemporary Italian Cooking

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Review

As featured in am New York, AmEx Centurion Magazine, Italia!, La Repubblica, The New York Times Book Review, The Times Literary Supplement, Travel + Leisure, Vanity Fair, and on Bloomberg, Eater, Gear Patrol, Goop, The Kitchn, and Tasting Table"Not merely another handsome book about Italian cookery, Eataly: Contemporary Italian cooking is only the most recent offering of a food revolution... Eataly is a bible, a guide for modern life, lived without undue waste of time, concentrating on the freshness and background of every ingredient... The recipes concentrate on freshness and simplicity, with some imaginative combinations of flavours... Most useful, perhaps, is the handsome and beautifully illustrated glossary... There are invaluable and informative lists of different varieties of rice, cereals, cheeses and dried beans. Eataly is a celebration of such ingredients, and of an intelligent understanding of the importance of taking food seriously and with discrimination - both valuable messages in an age of haste and expediency." —TLS (Times Literary Supplement)"Fresh Italian twists." —Vanity Fair"Eataly is the latest in Phaidon's famously elegant line of cookbooks, but we're loving it for more than its simple aesthetic and inviting textured cover... [The visual glossary] is arguably the most useful 40 pages ever published in a cookbook." —Tasting Table"If Eataly is the church of Italian cooking, consider this is its holy book... [T]he photos are all frame-worthy, so even if your pal's stove is mostly used for storage, they'll appreciate the coffee table food porn." —Travel + Leisure Online"The classics of Italian food are rooted in the traditions of eating well [...] and here comes the latest offering to inspire our cooking and add to our bookshelves. Just by its heft, you know this substantial volume means business... A more modern take on Italian cooking, reflecting a contemporary approach to eating, with less-rich sauces and speedier culinary techniques... The recipes are packed with the authentic flavours of Italy, but with a lighter, fresher touch... Beautifully photographed and easy to follow." —Italia!"Eataly makes fresh, healthy easy with incredible instruction, amazing tips, and a visual guide that makes even grocery shopping easier and more fun." —GOOP"Give the cook in your life this Italian cooking tome, complete with hundreds of the mega store's recipes" —Tasting Table"Eataly: Contemporary Italian Cooking showcases modern Italian food - still steeped in tradition, but lighter, fresher, and quick and easy to prepare." —The Australian Women's Weekly "Eataly: Contemporary Italian Cooking is a rare thing: a book I'd recommend heartily to someone who owns a few food books and cares little for the silly, cherry culture but wants to cook well at home with an Italian accent. And a book most avid food book consumers will want to own, too, for the freshness of its food ideas and the guarantee of recipe reliability that comes from a publisher such as Phaidon." —The Australian

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About the Author

Eataly is the largest exclusive Italian marketplace in the world, with high-quality restaurants, food and beverage counters, bakery, retail items, and a cooking school. Eataly also collaborates with Slow Food and has an enormous international presence.

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Product details

Hardcover: 512 pages

Publisher: Phaidon Press (October 24, 2016)

Language: English

ISBN-10: 9780714872797

ISBN-13: 978-0714872797

ASIN: 0714872792

Product Dimensions:

7.5 x 2.1 x 11 inches

Shipping Weight: 4.3 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

22 customer reviews

Amazon Best Sellers Rank:

#37,866 in Books (See Top 100 in Books)

Not very inspiring but well laid out and loads of photos.This makes a good gift for newly engaged or married couples with basic cooking skills andVaried amounts of time. Nothing exceptionally difficult and quite a few dishes that may alreadyBe familiar. This is better than the previously published Silver Spoon because of a cleaner, moreContemporary look.

I have well over 150 cookbooks and Eataly is one that I'll be donating to a used book store. Most recipes are devoid of the use of fresh herbs or any spices. But the recipe for Osso Buco is ridiculous. As anyone who has ever prepared this classic dish understands, veal shanks are the protein that should be used. That said, you can substitute beef shanks but it is completely impossible to produce tender, succulent shanks by browning them for 3 minutes, then simmering in wine for a few more minutes and then braising in stock for another 5 minutes. They would be inedible. I would not recommend this book. Another example - the Vegetable Minestrone recipe calls for zero herbs, spices, pepper or ingredient to render flavor or umami. Lots of good Italian cookbooks out there - this is not one of them.

I bought this book because a friend has made several dinners from the recipes in his copy of Eataly and all were delicious.I love the easy, healthy and gourmet recipes that impress anyone who tastes them.It’s a beautiful and healthy eating.

My husband loves this book. The recipes are clear, and the full-color pictures are gorgeous! This is a 2nd order of Eataly because our daughter-in-law now requested it for a Christmas present.

This is a wonderful tome on Italian cuisine and the general lifestyle. The book is beautiful and we look forward to having the restaurant here at some point !

Really a nice book. I've learned a lot about Italian food that I never knew before.

Very intimidating cook book!!Great pictures.

Incredible cook book. My daughter found this for my wife and purchased it for her fir Christmas. She loves it!!!

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Eataly: Contemporary Italian Cooking PDF

Eataly: Contemporary Italian Cooking PDF

Eataly: Contemporary Italian Cooking PDF

Eataly: Contemporary Italian Cooking PDF